Vegetarian Nachos

Vegetarian Nachos
Easy snack, or light meal
230g Tio Pablo Salted Totopitos
La Morena Refried Bayo Beans 440g
1 cup, grated tasty cheese
La Morena Red Mexican Sauce 210g
¼ cup light sour cream
1 avocado, diced
3 Tbl sliced black olives
3 Tbl corn kernels
Sprinkle of fresh red onion and coriander (optional)
Heat the oven at 200°C fan grill.


Place the corn tortilla chips (Totopitos) into a baking dish.


In a saucepan, warm the refried beans with 1 cup of water, so that the beans become a runny sauce. Pour the beans over the chips and top with tasty cheese.


Place the chips in the oven and cook until the cheese has melted. Top with salsa, sour cream, avocado, black olives, corn kernels, red onion and coriander.


Eat warm. Serves 2-4