Vegan Cashew Aioli with Arbol Chilli
Vegan Cashew Aioli with Arbol Chilli
Recipe borrowed from Ascension Kitchen
Ingredients
1 cup raw cashews, soaked in water for 2-3 hours
½ cup + 2 Tbl water
Juice of 1 lemon
2 tsp apple cider vinegar
2 tsp garlic powder
2 tsp dried onion flakes
1 tsp olive oil
1 tsp Dijon mustard
1 Tbl + 1 tsp nutritional yeast
2 big pinches of sea salt
1-2 Tio Pablo Arbol chillis, soaked in water for at least 20 minutes and chopped
Add all ingredients into a blender or food processor and mix thoroughly. Add more chilli for a spicier version. Store in the fridge, in a sealed jar.
