Spicy, Slow-Baked Tomatoes
Spicy, Slow-Baked Tomatoes
Delicious when heirloom versions are available
Ingredients
Ripe tomatoes, preferably heirloom, cored and sliced in half
Olive oil
Tio Pablo Mayan Gold Spice Mix
Preparation
Preheat oven to 140°C.
Place tomato halves, cut side up, onto a baking dish.
Drizzle with olive oil and sprinkle generously with Mayan Gold Spice Mix
Bake for 1 1/2-2 hours or until tomatoes are semi-dried
Serve with capers and cheese
