Tio Pablo corn tortillas flavoured with Red Jalapeno Chillies. Corn tortillas are a staple in authentic, Mexican cuisine. Used in a variety of dishes, such as tacos, enchiladas and even in soup, Tio Pablo tortillas are naturally gluten and dairy free.  Tio Pablo bakes 5-6 days a week, using non GM masa harina flour.  15.5 cm (6 1/4 inch) diameter.