Preparation

Sopes:

Boil potatoes with a dash of salt and then mix in a food processor with 2 cups masa harina, 20g feta, water and salt. Knead dough in a bowl with 1/4 cup extra masa harina to make less sticky. Pinch off golf ball sized dough, roll and flatten slightly with hands. Heat a few tablespoons oil in a frying pan and cook sopes until golden on each side.

Slaw:

Combine all veggies in a bowl. In a separate bowl, combine dressing ingredients. Coat slaw with dressing, place a dollop of slaw onto each warm sope and garnish with feta and a coriander leaf. Add extra Tio Pablo Salsa Picante de Piña to suit.

Chicken or fish could easily be addeed to recipe as variation.

Easily makes 12 sopes.

Products used in this recipe