Potato and Masa Sopes
Boil potatoes with a dash of salt and then mix in a food processor with 2 cups masa harina, 20g feta, water and salt. Knead dough in a bowl with 1/4 cup extra masa harina to make less sticky. Pinch off golf ball sized dough, roll and flatten slightly with hands. Heat a few tablespoons oil in a frying pan and cook sopes until golden on each side.
Combine all veggies in a bowl. In a separate bowl, combine dressing ingredients. Coat slaw with dressing, place a dollop of slaw onto each warm sope and garnish with feta and a coriander leaf. Add extra Tio Pablo Salsa Picante de Piña to suit.
Chicken or fish could easily be addeed to recipe as variation.
Easily makes 12 sopes.