Pork and Pineapple Tacos

Pineapple and Pork Tacos
With mild spice and a touch of honey
12 Tio Pablo Corn Tortillas
1 cup cubed, fresh pineapple
500g diced pork pieces
2 Tbl Tio Pablo Mayan Gold
1 Tbl honey
2 Tbl olive oil
2 cups shredded fresh, white cabbage
1 small red onion, thinly sliced
¾ cup fresh coriander leaves
Tio Pablo Salsa Picante de Mango
In a bowl, combine the pineapple and pork and sprinkle on Tio Pablo Mayan Gold Spice Mix. Add honey, stir through and let marinate for at least a half an hour.


Heat oil in a frying pan and add pork and pineapple. Cook for 8-10 minutes until pork is cooked through.


Warm tortillas on a grill, fill with cabbage, pork and pineapple and top with onion, coriander and Tio Pablo Salsa Picante de Mango. Serves 2-4

Products used in this recipe