Pickled Red Onions

Pickled Red Onions
A delicious condiment for numerous Mexican dishes, salads and sandwiches
3 large, red onions, thinnly sliced
1/3 cup lime juice
1/3 cup orange juice
1/3 cup cider vinegar
1 1/2 tsp Tio Pablo Citrus Chilli Salt
1 tsp white sugar
1 bay leaf


Pour boiling water over the sliced red onion, let sit for 10 seconds and drain
Combine remaining ingredients, pour over onion and gently mix
Put all ingredients into a glass jar, seal and place in refrigerator for at least 1 hour before using
Can be stored in refrigerator for at least one month but nicest flavour present during the first week

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