Mexican Kumara Toastie

Mexican Kumara Toastie
With Refried Beans, Salsa and Fried Eggs
2 slices of large kumara, about 1 cm thick
4 Tbl La Morena Refried Bayo Beans, warmed
4 Tbl la Morena Red Mexican Sauce
2 eggs
2 tsp butter
¼ tsp Tio Pablo Citrus Chilli Salt
¼ cups cos lettuce, sliced
1 spring onion, diced
2 Tbl feta, crumbled
La Morena Chilpotle sauce (optional)
Place each slice of kumara into a toaster and toast at medium heat about 3-4 times, until cooked through and browned.
While kumara is toasting, warm refried beans and fry eggs in butter. Sprinkle Citrus Chilli Salt onto eggs.
Place kumara slices onto a plate and spread ½ of refried beans onto each slice.
Then add ½ of salsa and an egg onto each slice. Sprinkle with lettuce, spring onion and feta.
Add a spoonful of Chilpotle Sauce atop each slice if you desire a bit more smoky heat.
Eat immediately. Serves 1-2