Masa Harina Gingerbread Cookies

Masa Harina Gingerbread Cookies
A Mexican-American gluten-free fusion
60g butter
2 eggs
1 cup sugar
¼ cup molasses
1 ½ Tbl orange juice
2 cups Tio Pablo Masa Harina
1 tsp baking soda
1 ½ tsp cinnamon
¾ tsp nutmeg
¾ tsp cloves
¾ tsp ginger
¾ tsp salt
½ cup dried cranberries (or more and optional)


Preheat oven to 180˚C and line two baking trays with baking paper.
Using a mixer, thoroughly blend the butter, sugar, molasses and 1 egg.  Add second egg and orange juice and blend thoroughly.
In a separate bowl, whisk together remaining ingredients except the cranberries and gently mix into wet mixture.  Add cranberries (if desired) and mix though.

Products used in this recipe

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