Jalapeño Wontons

Jalapeño Wontons
Alternative to poppers with a bit of Asian-Mexican fusion
Prep Time: 20min
Cook Time: 10 min
Total Time: 30 min
Category: Appetisers
250g cream cheese at room temperature
50g La Morena Nacho Jalapeños, drained and diced
1 packet of wonton wrappers
2 Tbl Tamari sauce
1 tsp sesame oil
1 tsp honey
1 tsp balsamic vinegar
1 tsp sesame seeds


Preheat oven to 200°C and line a cooking tray with baking paper
Place cream cheese and jalapenos into a bowl and mix through thoroughly until well combined
Remove 1 wonton wrapper from the packet and wet the edges with a brush or your finger
Place 1 tsp of cream cheese mixture into centre of wrapper and pull bottom corner of wrapper up onto top corner to create a triangle
Grab right corner and pull to the left.  Then take left corner, and pull to right
Place parcel onto baking tray and follow same process for remaining wontons
Bake parcels for about 8 minutes, until they begin to brown
To make dressing, combine all dressing ingredients into a bowl
Dip warm wontons into dressing and enjoy
Makes 36 wontons

Products used in this recipe

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