Hibiscus Tea
Hibiscus Tea
Rich in vitamin C and good for the body’s digestive and immune system
Ingredients
I Tbl Tio Pablo Dried Hibiscus Flowers
Boiling water
Over a mug, place hibiscus flowers in a tea strainer. Pour hot water over the flowers and let stew until tea reaches a bright red colour. With a sour, cranberry-like flavor, you may wish to sweeten.
Drink warm or serve on ice as an “agua fresca”.
