Mix up the two ingredients and knead into a ball. Divide into about 10 balls and either press with a tortilla press (with glad wrap between the two plates) or roll with rolling pin.
Heat up frying pan or comal with a dash of oil and warm on both sides until slightly brown
While soft, fold to make taco shape and let cool slightly
Marinade chunks of fish for at least 20 minutes to let lime juice slightly cook fish
Heat frying pan and gently cook fish until brown
Add all ingredients into a food processor and blend
Add all ingredients into a bowl
Assemble all ingredients together with slaw at bottom of folded tortilla, then fish, then dressing. Serve warm and enjoy. Serves 4