Fish Tacos
Preparation
Tortillas:
Mix up the two ingredients and knead into a ball. Divide into about 10 balls and either press with a tortilla press (with glad wrap between the two plates) or roll with rolling pin.
Heat up frying pan or comal with a dash of oil and warm on both sides until slightly brown
While soft, fold to make taco shape and let cool slightly
Fish:
Marinade chunks of fish for at least 20 minutes to let lime juice slightly cook fish
Heat frying pan and gently cook fish until brown
Dressing:
Add all ingredients into a food processor and blend
Slaw:
Add all ingredients into a bowl
Assemble all ingredients together with slaw at bottom of folded tortilla, then fish, then dressing. Serve warm and enjoy. Serves 4