Feta and Parsley Dip
Feta & Parsley Dip
Red Chilpotle Salt adds just the right amount of smoky spice
1/2 cup plain yoghurt
3 Tbl cow’s milk feta
1 clove, garlic
1/4 white onion, chopped
1/2 cup chopped Italian Parsley
3/4 tsp cracked, black pepper
1 tsp Tio Pablo Red Chilpotle Salt, plus extra to top
Place all ingredients into a blender or food processor and blend thoroughly.
Pour into a small bowl and sprinkle extra Red Chilpotle salt on top.
Products used in this recipe