Boil unpeeled potatoes in salted water until very soft and then drain.
In a separate bowl, combine, ricotta, chilpotle sauce, lemon juice, lemon zest, oregano, salt and pepper.
Mash potatoes (unpeeled, but you may peel if you want smoother consistency) and ricotta mixture together.
Open can of La Morena Black Refried Beans, place in saucepan and warm on stove
Add layer of mash onto plate, and then a layer of beans on top. Sprinkle with tomato, onion, coriander, olives and cheese.

Serves 2-3