Chilpotle, Orange and Piloncillo Dip

Chilpotle, Orange and Piloncillo Dip
Great with chips or as a sandwich spread
1 clove garlic, minced
1 ½ tsp minced orange peel
2 Tbl La Morena Chilpotle Peppers in Adobo sauce, minced
1 ½ Tbl red onion, minced
3 Tbl sour cream (or plain yoghurt for more liquid consistency)
1 Tbl mayonnaise
juice of ½ lime
1 ½ tsp piloncillo, finely grated (optionally use brown sugar)
¼ tsp salt
½ tsp coarse black pepper
1 tsp Mexican oregano


In a bowl, combine all ingredients and stir vigorously until thoroughly blended.

Products used in this recipe

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