Cheesy Cornbread with Nacho Jalapeño
Preparation
Preheat oven to 220 degrees (425 degrees Farenheit)
In a large bowl, combine the masa harina, flours, baking powder and salt and whisk until blended
In a smaller bowl, combine the melted butter, eggs, milk, honey, nacho jalapeño slices and cheese. Whisk thoroughly and then pour into dry mixture. Combine with a big spoon and scoop into a greased, medium-sized baking dish place
Bake mixture in the oven for 20-25 minutes, until cooked through and browning on top
Serves 4
