Blue Masa Waffles

Sweet, Blue Corn Masa Waffles
with Poached Tamarillos

Ingredients:

Waffles:

I cup all purpose flour (use gluten free if you prefer)

1 cup Tio Pablo blue Corn Masa Harina

2 tsp baking powder

¾ tsp salt

½ tsp baking soda

2 cups milk

5 Tbl butter, melted (plus a tsp for waffle iron)

½ cup maple syrup

2 eggs (separate the yolks from the whites)

Poached Tamarillos

4 -5 tamarillos, sliced longwise

1 cup water

1 cinnamon stick

½ cup finely grated piloncillo

1 Tbl honey

grated zest of 1 orange

Directions

Waffles:

Preheat waffle iron. Whisk together in a large bowl the flour, masa harina, baking powder, salt and baking soda.

In another bowl, whisk together the milk, melted butter, maple syrup and egg yolks.

Make a well in the centre of the dry ingredients, pour in the wet ingredients and whisk through.

In another small bow, beat the egg whites with a mixer until stiff and fold into mixture.

Grease the waffle iron with extra butter, pour mixture on, cover and cook through. Serve warm with poached tamarillos and maple syrup.

Tamarillos:

Place all ingredients into a saucepan and boil for 5-10 minutes until the tamarillos have softened. Place onto warm waffles and spoon liquid on top. Add extra sweetness with additional maple syrup.

Serves 2-3

0