Beef Mole Poblano Tacos

Beef Mole Poblano Tacos
Full of flavour and easy to make


2 Tbl olive oil

½ brown onion, sliced

500g cubed beef

Tio Pablo Mole Poblano 210g

Salt and cracked black pepper, to taste

8 Tio Pablo Chicas Tortillas

½ cup fresh coriander, chopped

½ cup feta cheese, crumbled


In a frying pan, heat oil and add sliced onions. Brown slightly and then add cubed beef. Cook for about 5 minutes, until the beef has cooked through, and then spoon in Mole Poblano paste. Season with salt and pepper if desired.


While the beef simmers, heat up another frying pan and warm the Chicas Tortillas on both sides.


Fill each tortilla with a spoonful of beef and onions, and top with fresh coriander and feta.


Serves 2-3

Products used in this recipe

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