Baked Tarakihi in Adobo de Tamarindo

Baked Tarakihi in Adobo de Tamarindo

Baked Tarakihi in Adobo de Tamarindo
Enjoy tangy tamarind, sweet piloncillo and smoky, spicy chilpotle
Ingredients

1 large fillet, Tarakihi or other firm fish

1 yellow or orange capsicum, sliced

½ red onion, sliced

6 Tbl Tio Pablo Adobo de Tamarindo

1 cup cooked white rice

Fresh coriander to garnish

Place baking paper onto a baking tray

Spoon 3 Tbl of Tio Pablo Adobo de Tamarindo onto the paper and place fillet atop

Spoon onto fish the remaining 3 Tbl of Adobo de Tamarindo

Place sliced capsicum and onion on top of fish and fold baking paper over to cover fish

Bake in oven at 180°C for 15-20 minutes, until fish cooked through

Serve on rice and garnish with coriander

Serves 1-2

Products used in this recipe