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Red jalapeño smoked in mesquite wood  – a beautiful mulberry colour

Crunchy tortilla chips, made from our fresh, gluten free corn tortillas.  Fried in sunflower oil and lightly salted.  Eat with your favourite dip or salsa, or just eat right out of the bag.

Crunchy tortilla chips, made from our fresh, gluten free corn tortillas.  Fried in sunflower oil and lightly spiced with lemon and chilli.  Eat with your favourite dip or salsa, or just eat right [...]

Crunchy tortilla chips, made from our fresh, gluten free corn tortillas.  Fried in sunflower oil and coated in chilli to give a nice bite.  Eat with your favourite dip or salsa, or just eat right [...]

Crunchy tortilla chips, made from our fresh, gluten free corn tortillas.  This medley uses blue, yellow and white masa harina, with jalapeño and chilpotle.  Fried in sunflower oil and coated in [...]

Corn tortillas are a staple in authentic, Mexican cuisine. Used in a variety of dishes, such as tacos, enchiladas and even in soup, Tio Pablo tortillas are naturally gluten and dairy free.  Tio [...]

These tortillas are oval shaped and measure 28.5 cm wide x 17cm tall (see Tio Pablo Grande Tortillas 8 pack for shape) Corn tortillas are a staple in authentic, Mexican cuisine. Used in a variety [...]

Poquitos ("little bits") are a great topping to your bowl of soup, in your salad or on top of your dips. With blue and white corn fried strips, spicy roasted sunflower seeds and organic roasted [...]

Try something a little different:  Slow cook beef roast with pineapple and cola. Chilpotle adds smoky heat and blends beautifully with the sweetness of cola and fruit.  Top your taco with a [...]

Simple-to-make recipe included in this kit to make chicken nachos.  You will need to contribute chicken, avocados, cheese, corn, black olives, sour cream and a dash of oil.  Optional topping of [...]

Add some variety to your tacos, burritos, nachos or fajitas.  Our trio of hot sauces includes Mango with red Jalapeño, Pineapple and Serrano chilli with Coriander and a smoky Sabrosa sauce with [...]

Cactus is extremely popular in Mexico, served in soups, salads, marinated, sautéed with chilli, or as a taco filling. Our Cactus comes prepared, cut into strips and ready to use.

Very popular chilli in Mexico and slightly hotter than a Jalapeño.  Adds beautiful heat and flavour to numerous Mexican dishes.

“Jamaica” in Spanish.  Most commonly used as tea or in aguas frescas (sweetened, cold drink).  Delicious in margaritas.

Pasilla chillis are often combined with fruits and are excellent served with duck, seafood, lamb, mushrooms, garlic, fennel, honey, or oregano.  Also used in moles.

Similar to the Ancho Poblano but with earthier undertones.  Medium heat

Red jalapeño smoked in mesquite wood  – a beautiful mulberry colour

The habanero’s heat, its fruity, citrus-like flavor, and its floral aroma have made it a popular ingredient in hot sauces and spicy foods.

Very popular smoked jalapeños with a distinctive mesquite flavour

Sweet berry overtones with a hot finish

Very popular smoked jalapeños with a distinctive mesquite flavour

For cooking, a few pods thrown into any dish will increase its heat level: use for chilli, salsa, hot sauce, tacos, soups

Dried Anaheim chillis that are also sometimes called New Mexico chillis.  Mild with gorgeous, earthy flavour

A mellow, aromatic flavour to enhance Mexican sauces and rubs.

This mild chilli has a woodsy and slightly smoky flavour, with nutty undertones.

The Tio Pablo Snack Box offers some of our most popular products all in one - Salted Totopitos, Spicy peanuts and our Salsa de Pepita. Packaged in a kraft box lined with wood wool, the Snack [...]

Try our large 24cm diameter white corn tortillas as a gluten free wrap!  Roll up your favourite fillings or use as a flat base.  Warm slightly on a grill or in the microwave before rolling to [...]

Corn tortillas are a staple in authentic, Mexican cuisine. Used in a variety of dishes, such as tacos, enchiladas and even in soup, Tio Pablo tortillas are naturally gluten and dairy free.  Tio [...]

Corn tortillas are a staple in authentic, Mexican cuisine. Used in a variety of dishes, such as tacos, enchiladas and even in soup, Tio Pablo tortillas are naturally gluten and dairy free.  Tio [...]

Masa Harina Yellow Corn Mix Long before the Spanish introduced wheat flour to Mexico, the natives discovered how to derive whole protein from corn. By boiling dried corn kernels with lime, [...]

Masa Harina Blue Corn Mix Long before the Spanish introduced wheat flour to Mexico, the natives discovered how to derive whole protein from corn. By boiling dried corn kernels with lime, they [...]

Organic cotton canvas tote, to make your shopping easier and more environmentally friendly.  Bag measures 40cm wide x 53.5cm tall

Brighten up your next taco Tuesday with our mixed pack of corn tortillas!  Blue corn, yellow corn, white corn, green jalapeño and chilpotle tortillas all in one pack... Corn tortillas are a [...]

Add a tasty little kick to your tacos, burritos, nachos or fajitas.  A dash of Chilpotle and Morita chillis brings an authentic, smoky flavour to any Mexican meal.

Salsa Vaquera (VA-KAY-RA), or “Cowboy Salsa” adds a dash of the wild west to your Mexican meal. With tomato, black beans, corn, jalapeño and cracked black pepper, this hearty salsa is delicious [...]

This mild chilli has a woodsy and slightly smoky flavour, with nutty undertones

Very popular chilli in Mexico and slightly hotter than a Jalapeño.  Adds beautiful heat and flavour to numerous Mexican dishes.

Our mild, versatile salsa, with tomato, onion, coriander and a dash of chilli, is delicious in nachos, on your hamburger or even straight out of the jar alongside a bag of Tio Pablo Totopitos [...]

Tostadas are flat, crunchy taco shells that are very popular in Mexico and the American Southwest. At Tio Pablo, we make 6 inch Tostadas by frying our fresh, white corn tortillas in sunflower [...]

Tostadas are flat, crunchy taco shells that are very popular in Mexico and the American Southwest. At Tio Pablo, we make 4 inch Tostadas by frying our fresh, white corn tortillas in sunflower [...]

Tostadas are flat, crunchy taco shells that are very popular in Mexico and the American Southwest. At Tio Pablo, we make 4 inch, Fiesta Tostadas by frying our fresh blue and white corn [...]

Tostadas are flat, crunchy taco shells that are very popular in Mexico and the American Southwest. At Tio Pablo, we make 6 inch, Fiesta Tostadas by frying our fresh blue and white corn [...]

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This marinade proves to be tangy and sweet with a smoky, chilpotle spice. Add to stir fried diced pork and serve in tacos, cook with fish and serve with rice, or slow cook with chicken and [...]