Try our large 24cm diameter yellow corn tortillas as a gluten free wrap! Roll up your favourite fillings or use as a flat base. Warm slightly on a grill or in the microwave before rolling to [...]
Corn tortillas are a staple in authentic, Mexican cuisine. Used in a variety of dishes, such as tacos, enchiladas and even in soup, Tio Pablo tortillas are naturally gluten and dairy free. Tio [...]
Corn tortillas are a staple in authentic, Mexican cuisine. Used in a variety of dishes, such as tacos, enchiladas and even in soup, Tio Pablo tortillas are naturally gluten and dairy free. Tio [...]
Masa Harina Yellow Corn Mix Long before the Spanish introduced wheat flour to Mexico, the natives discovered how to derive whole protein from corn. By boiling dried corn kernels with lime, [...]
Masa Harina Blue Corn Mix Long before the Spanish introduced wheat flour to Mexico, the natives discovered how to derive whole protein from corn. By boiling dried corn kernels with lime, they [...]
Organic cotton canvas tote, to make your shopping easier and more environmentally friendly. Bag measures 40cm wide x 53.5cm tall
Brighten up your next taco Tuesday with our mixed pack of corn tortillas! Blue corn, yellow corn, white corn, green jalapeño and chilpotle tortillas all in one pack... Corn tortillas are a [...]
Add a tasty little kick to your tacos, burritos, nachos or fajitas. A dash of Chilpotle and Morita chillis brings an authentic, smoky flavour to any Mexican meal.
Salsa Vaquera (VA-KAY-RA), or “Cowboy Salsa” adds a dash of the wild west to your Mexican meal. With tomato, black beans, corn, jalapeño and cracked black pepper, this hearty salsa is delicious [...]
This mild chilli has a woodsy and slightly smoky flavour, with nutty undertones
Beautiful marinade to chicken and beef, using smoked jalapeño chillis, tomatoes, onions and spices.
Our mild, versatile salsa, with tomato, onion, coriander and a dash of chilli, is delicious in nachos, on your hamburger or even straight out of the jar alongside a bag of Tio Pablo Totopitos [...]
Tostadas are flat, crunchy taco shells that are very popular in Mexico and the American Southwest. At Tio Pablo, we make 6 inch Tostadas by frying our fresh, white corn tortillas in sunflower [...]
Tostadas are flat, crunchy taco shells that are very popular in Mexico and the American Southwest. At Tio Pablo, we make 4 inch Tostadas by frying our fresh, white corn tortillas in sunflower [...]
Tostadas are flat, crunchy taco shells that are very popular in Mexico and the American Southwest. At Tio Pablo, we make 4 inch, Fiesta Tostadas by frying our fresh blue and white corn [...]
Tostadas are flat, crunchy taco shells that are very popular in Mexico and the American Southwest. At Tio Pablo, we make 6 inch, Fiesta Tostadas by frying our fresh blue and white corn [...]
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This marinade proves to be tangy and sweet with a smoky, chilpotle spice. Add to stir fried diced pork and serve in tacos, cook with fish and serve with rice, or slow cook with chicken and [...]
Mole, originating from the Mexican city of Puebla, is a dark, robust sauce made from a blend of chillis, fruit, seeds, nuts and a bit of dark chocolate. Delicious cooked with chicken and [...]
Crunchy tortilla chips, made from our fresh, gluten free corn tortillas. This medley uses blue, yellow and white masa harina, with jalapeño and chilpotle. Fried in sunflower oil and coated in [...]
Crunchy tortilla chips, made from our fresh, gluten free corn tortillas. This medley uses blue, yellow and white masa harina, with jalapeño and chilpotle. Fried in sunflower oil and coated in [...]
With a tomato and onion base, our Salsa de Pepita includes roasted pumpkin seeds, Guajillo and Arbol chillis and Mexican Oregano. It is delicious eaten with [...]
Masa harina is a flour created from dried corn and treated with a diluted solution of slaked limestone: a process called nixtamalisation. Developed in Mesoamerica thousands of years ago, this [...]
Blue corn is grown in Mexico and the Southwestern United States. It is one of the main types of corn used for the traditional Southern and Central Mexican food known as Tlacoyo, and was [...]
Crunchy tortilla chips, made from our fresh, gluten free corn tortillas. Fried in sunflower oil and coated in chilli to give a nice bite. Eat with your favourite dip or salsa, or just eat right [...]
Crunchy tortilla chips, made from our fresh, gluten free corn tortillas. Fried in sunflower oil and lightly spiced with lemon and chilli. Eat with your favourite dip or salsa, or just eat right [...]
Crunchy tortilla chips, made from our fresh, gluten free corn tortillas. Fried in sunflower oil and lightly salted. Eat with your favourite dip or salsa, or just eat right out of the bag.
The roasted and dried poblano chilli, with a earthy, plummy flavour and mild spice, adds delicious flavour to many Mexican dishes.
With a distinctive smoky flavour, chilpotle powder adds delicious, spicy flavour to Mexican dishes and is a core ingredient in adobo […]
Crunchy tortilla chips, made from our fresh, gluten free corn tortillas. Fried in sunflower oil and coated in chilli to give a nice bite. Eat with your favourite dip or salsa, or just eat right [...]
Crunchy tortilla chips, made from our fresh, gluten free corn tortillas. Fried in sunflower oil and lightly salted. Eat with your favourite dip or salsa, or just eat right out of the bag.
Crunchy tortilla chips, made from our fresh, gluten free corn tortillas. Fried in sunflower oil and lightly spiced with lemon and chilli. Eat with your favourite dip or salsa, or just eat right [...]
Corn tortillas flavoured with red jalapeño chillis Corn tortillas are a staple in authentic, Mexican cuisine. Used in a variety of dishes, such as tacos, enchiladas and even in soup, Tio Pablo [...]
Corn tortillas flavoured with green jalapeño chillis Corn tortillas are a staple in authentic, Mexican cuisine. Used in a variety of dishes, such as tacos, enchiladas and even in soup, Tio [...]
Corn tortillas flavoured with chilpotle chillis Corn tortillas are a staple in authentic, Mexican cuisine. Used in a variety of dishes, such as tacos, enchiladas and even in soup, Tio Pablo [...]
Used as a rub on meat and vegetables and creates a distinctive orange colour to food. With a slightly nutty […]
Simple-to-make recipe included in this kit to make chicken enchiladas. You will need to contribute chicken, avocados, cheese, sour cream and a dash of salt. Fancy it up and add your own veggies [...]
