Welcome to Tío Pablo, New Zealand’s home of authentic Mexican cuisine.
Our products are either made in New Zealand using traditional methods or imported directly from Mexico.

We can provide for orders from small to large and offer a variety of purchasing methods, including our online shop or through our network of stockists.

This marinade proves to be tangy and sweet with a smoky, chilpotle spice. Add to stir fried diced pork and serve in tacos, cook with fish and serve with rice, or slow cook with chicken and kumera.
Tamarind is popular in many Mexican dishes and piloncillo sugar cones sweeten with a bit of a molasses flavour.
Purchase
tamarindo 3

Tio Pablo, “Uncle Paul” (named after a special and lovely man), was founded in 2006. We started with a temperamental and tiny machine producing corn tortillas for specialty shops in the Auckland area.
Faine Alexander, founder, grew up in the San Francisco Bay Area, and has a passion for cooking with traditional Mexican flavours, in a new world way. By sourcing from Mexico, California and New Zealand, she has created both high quality and authentic products, extensively growing the Tio Pablo range to what it is now. Whether your planned fiesta is simple or complicated, you’ll most likely find the ingredient you’re after here.
Tio Pablo is also the sole New Zealand distributor for La Morena, a Mexican manufacturer of high-end, canned refried beans, chillis and salsas, made the old fashioned way.
Products from both Tio Pablo and La Morena are gluten free and both companies strive to use the highest possible quality ingredients in their products.

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Breakfast

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Appetisers

Drinks

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Mains

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Dessert