Spicy, Slow-Baked Tomatoes

Spicy, Slow-Baked Tomatoes

Spicy, Slow-Baked Tomatoes
Delicious when heirloom versions are available
Ingredients
 Ripe tomatoes, preferably heirloom, cored and sliced in half
Olive oil
Tio Pablo Mayan Gold Spice Mix

Preparation

Preheat oven to 140°C.

Place tomato halves, cut side up, onto a baking dish.

Drizzle with olive oil and sprinkle generously with Mayan Gold Spice Mix

Bake for 1 1/2-2 hours or until tomatoes are semi-dried

Serve with capers and cheese

Product used in this recipe