Red Salsa Morita with Tomatillo

Red Salsa Morita with Tomatillo

Red Salsa Morita with Tomatillo
With a pinch of Marjoram and Cloves
Ingredients
 300g La Costeña Tomatillos, drained
3 small plum tomatoes, chopped
1/2 white onion, chopped
1 clove garlic, chopped
2 small pods of Tio Pablo Morita chillis, chopped
1 tsp dried Marjoram
1/2 tsp sugar
1/2 tsp sea salt
1 tsp cracked black pepper
Pinch of ground cloves

Place all ingredients into a saucepan, heat through and mash with a wooden spoon, letting the onion and tomato char a bit.
Scoop all ingredients into a blender or food processor and mix thoroughly.  Season with extra salt and pepper if necessary.  Serves 4.

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