Chilpotle de Plata Taco Salad
In a bowl, combine the lettuce, onion, tomato, avocado (gently so as to stay firm) black olives and coriander.
In a small bowl combine dressing ingredients and mix through the fresh salad ingredients.\
In a frying pan, brown the mince and the Tio Pablo Chipotle de Plata until meat is thoroughly cooked. Remove meat from pan, and set aside
In a different frying pan, add 3 tablespoons oil and heat until hot and smoking. Add strips of tortilla until brown and puffy and set onto paper towels to dry
Place salad onto four plates, distributed evenly. Add ¼ of mince on top of each salad, sprinkle grated cheese and for extra kick, add a spoonful of La Morena Salsa Roja.
Top with warm tortilla strips.