Easy-to-make snack or light meal
230g Corn Tortilla Chips
La Morena Refried Bayo Beans 440g
1 cup, grated tasty cheese
1 chicken breast, diced
1 Tbl Mayan Gold Spice Mix
1 Tbl olive oil
La Morena Red Mexican Sauce 210g
¼ cup light sour cream
1 avocado, diced
3 Tbl sliced black olives
3 Tbl corn kernels
Sprinkle of fresh red onion and coriander (optional)
Heat the oven at 200°C fan grill.
Place the corn tortilla chips into a baking dish.
In a saucepan, warm the refried beans with 1 cup of water, so that the beans become a runny sauce. Pour the beans over the chips and top with tasty cheese.
Place the chips in the oven and cook until the cheese has melted. Remove from oven and set aside.
In a bowl, mix together the chicken pieces and Mayan Gold Spice Mix until chicken thoroughly covered.
In a frying pan, heat oil and cook chicken pieces until completely cooked through.
Cover chips with chicken, salsa, avocado, black olives, corn kernels, red onion and coriander and sour cream.