Cheesy Cornbread with Red Jalapeño

Preparation

Preheat oven to 220 degrees (425 degrees Farenheit)
In a large bowl, combine the masa harina, flours, baking powder and salt and whisk until blended
In a smaller bowl, combine the melted butter, eggs, milk, honey, minced jalapeno and cheese.  Whisk thoroughly and then pour into dry mixture.  Combine with a big spoon and scoop into a greased, medium-sized baking dish place
Bake mixture in the oven for 20-25 minutes, until cooked through and browning on top
Serves 4

Cheesy Cornbread with Red Jalapeño
Great with chili or just a dollop of butter
Prep Time: 15 min
Cook Time: 10 min
Total Time: 35 min
Ingredients
1 ¼ cup Tio Pablo Masa Harina
¾ cup all purpose flour (for gluten intolerance, substitute with gluten free baking flour)
2 ½ Tbl fine corn flour
2 tsp baking powder
½ tsp salt
55g melted butter, plus extra for greasing baking dish
2 eggs
1 ½ cup milk
1 tsp honey
1 tsp finely minced La Morena Red Jalapeños
1 cup grated tasty cheese